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Ingredientsservings 323 cals
Original recipe yields 3 servings
- Allow ice cream sandwiches to soften slightly, about 3 minutes.
- Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides.
- Stack sandwiches onto a dinner plate. Top with any remaining almonds and scatter strawberries on bottom of plate and atop stacked ice cream sandwiches. Drizzle with chocolate sauce.
Per Serving: 323 calories; 14.1 g fat; 45.4 g carbohydrates; 6.9 g protein; 20 mg cholesterol; 55 mg sodium. Full nutrition
ReviewsRead all reviews 2
This definitely is an easy, yet impressive little dessert that's takes very little effort. It's perfect when you don't have a lot to time but still want an after dinner treat. The combination ...