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Almond Blue Cheese Fritters

Rated as 3.5 out of 5 Stars

"Flaky pie dough is stuffed with blue cheese, slivered California almonds, and sweet red bell pepper, and then fried until golden."
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Ingredients

servings 381 cals
Original recipe yields 8 servings

Directions

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  1. Blend blue cheese, cream, 1/4 cup slivered almonds and red bell pepper in a food processor.
  2. Sprinkle countertop with flour and unroll the two pie crusts. Cut 8 (2x3-inch) rectangles out of each crust. Place 1 tablespoon filling each on 8 rectangles. Cover them with the remaining 8 rectangles. Pinch small points in the corners, middle and ends to seal the edges. The packet will have 8 small points. Press the remaining 2 tablespoons almonds onto the top of the fritters.
  3. Heat oil to 350 degrees F and fry the fritters one at a time for about 1 minute or until they are golden. Drain on a plate lined with paper towels.

Nutrition Facts


Per Serving: 381 calories; 26.3 g fat; 30 g carbohydrates; 5.8 g protein; 23 mg cholesterol; 367 mg sodium. Full nutrition

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Reviews

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These were pretty good. I think that the second layer of dough was a bit much. Probably could have just used the one triangle and rolled and sealed it. Next time I'll use even more almonds in th...