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My review
Pineapple Macadamia Nut Bread
Tanja Miller
"Bally High! This sweet and luscious bread will whisk you away to the South Pacific. Pineapple and macadamia nuts are together again!"
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Ingredients
1 h 15 m servings 358 calsOriginal recipe yields 12 servings (1 - 9x5 inch loaf)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan and line with wax paper.
- In a large bowl, combine sugar, eggs, vegetable oil, pineapple juice and pineapple; mix well. In a separate bowl, sift together baking powder and flour. Stir flour mixture into pineapple mixture. Fold in macadamia nuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of loaf comes out clean.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 358 calories; 17.5 g fat; 45.6 g carbohydrates; 6.1 g protein; 62 mg cholesterol; 109 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
7/1/2000
There is no quanity for the macadamia nuts There is no instructions as to when you should add the vegetable oil. I baked this for 1 hour and it was not nearly done, but the toothpick can out c...
Most helpful critical review
8/3/2001
This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the amount of crushed pineapple.
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8/3/2001
This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the amount of crushed pineapple.
4/11/2002
4 eggs is too many for this recipe! 2 eggs is plenty. I did not like the flavor of the bread and also felt that it is a badly written recipe.
7/1/2000
There is no quanity for the macadamia nuts There is no instructions as to when you should add the vegetable oil. I baked this for 1 hour and it was not nearly done, but the toothpick can out c...
3/4/2001
This bread did not cook well it browned too fast so I put foil on. I also had to cook for 20 minutes longer. It's sweet enough. Overall not what I thought.
2/14/2009
I know pineapple and macadamia nuts are a good combo & I was looking for a recipe to use both of them. Despite the poor previous reviews of this recipe, I (over-confidently) thought I would be ...
5/24/2005
This bread turned out fantastic! It was crispy on the top and bottom and moist on the inside, and not too sweet. It was even good cold days after. I did everything the recipe said, but added a l...
4/27/2011
If I could I'd give this one 3 1/2 stars. Therefore it gets the benefit of the doubt with 4 stars. I did feel this needed more flavor. I could barely taste the pineapple and the macadamia nuts ...