Recipe by: Tanja Miller
or
Sort stores by
Prep
Cook
Ready In
There is no quanity for the macadamia nuts There is no instructions as to when you should add the vegetable oil. I baked this for 1 hour and it was not nearly done, but the toothpick can out c...
This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the amount of crushed pineapple.
This bread is good, but lacks pineapple taste and is a little dry. You may try increasing the amount of crushed pineapple.
4 eggs is too many for this recipe! 2 eggs is plenty. I did not like the flavor of the bread and also felt that it is a badly written recipe.
There is no quanity for the macadamia nuts There is no instructions as to when you should add the vegetable oil. I baked this for 1 hour and it was not nearly done, but the toothpick can out c...
This bread did not cook well it browned too fast so I put foil on. I also had to cook for 20 minutes longer. It's sweet enough. Overall not what I thought.
I know pineapple and macadamia nuts are a good combo & I was looking for a recipe to use both of them. Despite the poor previous reviews of this recipe, I (over-confidently) thought I would be ...
This bread turned out fantastic! It was crispy on the top and bottom and moist on the inside, and not too sweet. It was even good cold days after. I did everything the recipe said, but added a l...
If I could I'd give this one 3 1/2 stars. Therefore it gets the benefit of the doubt with 4 stars. I did feel this needed more flavor. I could barely taste the pineapple and the macadamia nuts ...