Skip to main content New this month
Get the Allrecipes magazine

Coriander and Chili Almonds

Rated as 2 out of 5 Stars

"Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack."
Added to shopping list. Go to shopping list.


servings 16 cals
Original recipe yields 81 servings (81 pieces)


{{model.addEditText}} Print
  1. Add the olive oil and almonds to a hot saute pan. Saute the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
  2. Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.

Nutrition Facts

Per Serving: 16 calories; 1.4 g fat; 0.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

Similar recipes


Read all reviews 1
Most helpful
Most positive
Least positive

Came out very boring....perhaps more specific instructions would have helped me make this something a little more exciting.