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Coriander and Chili Almonds

Rated as 2 out of 5 Stars

"Spicy California Almonds are flavored with coriander seeds and chili pepper for a snack."
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Ingredients

servings 16 cals
Original recipe yields 81 servings (81 pieces)

Directions

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  1. Add the olive oil and almonds to a hot saute pan. Saute the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
  2. Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.

Nutrition Facts


Per Serving: 16 calories; 1.4 g fat; 0.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition

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Reviews

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Came out very boring....perhaps more specific instructions would have helped me make this something a little more exciting.