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Ingredientsservings 16 cals
Original recipe yields 81 servings (81 pieces)
- Add the olive oil and almonds to a hot saute pan. Saute the almonds until golden brown, shaking the pan regularly to color them evenly and accentuate their nutty flavor.
- Crumble in the coriander and chili to taste, and add the sea salt. Toss over and serve hot on a large plate.
Per Serving: 16 calories; 1.4 g fat; 0.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 9 mg sodium. Full nutrition
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