Rating: 4.25 stars
36 Ratings
  • 5 star values: 19
  • 4 star values: 12
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1

Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat.

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Recipe Summary test

Servings:
32
Yield:
32 servings
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium-low, simmer 2 minutes, stirring occasionally. Add almonds; simmer and stir 2 minutes.

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  • Using slotted spoon, transfer almonds to baking sheet lined with parchment paper or sprayed with nonstick cooking spray; spread in single layer and cool slightly.

  • Toss almonds with sugar to coat using a medium plastic food storage bag.

Tips

*To roast almonds, spread in an ungreased baking pan. Place in a preheated 350 degree F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven.

Nutrition Facts

97 calories; protein 1.9g; carbohydrates 12g; fat 5.2g; cholesterol 1.9mg; sodium 7.8mg. Full Nutrition
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