Desserts Cakes Cake Mix Cake Recipes Chocolate Cake Butterscotch Chocolate Cake 4.2 (5) 5 Reviews 2 Photos A chocolate cake with butterscotch and whipped topping. It is easy and 'to die for' Plan ahead as it needs to chill in the refrigerator for 2 hours. Recipe by June Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 10 mins Cook Time: 35 mins Additional Time: 45 mins Total Time: 1 hrs 30 mins Servings: 24 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (16 ounce) jar butterscotch topping 1 (8 ounce) container frozen whipped topping, thawed 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy Directions Prepare and bake cake according to package directions, using a 9x13 inch pan. Cool on a wire rack for 30 minutes. Using the end of a wooden spoon handle, poke 12 holes in warm cake. Pour butterscotch topping over cake. Allow to cool completely. Spread with whipped topping, sprinkle with candy bars. Refrigerate for at least 2 hours before serving. I Made It Print Nutrition Facts (per serving) 204 Calories 7g Fat 36g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 204 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 18% Cholesterol 0mg 0% Sodium 263mg 11% Total Carbohydrate 36g 13% Dietary Fiber 1g 3% Total Sugars 14g Protein 2g Vitamin C 0mg 1% Calcium 46mg 4% Iron 1mg 6% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved