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Blueberry Chill

Rated as 4.67 out of 5 Stars

"Cream cheese and blueberries, what could be better?"
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2 h 15 m servings 449
Original recipe yields 8 servings


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  1. Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.

Nutrition Facts

Per Serving: 449 calories; 24.3 54.8 3.8 72 158 Full nutrition

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Read all reviews 3
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This recipe caught my eye just before Thanksgiving 2010, when I was determined to find something completely new and completely delicious to whip up for the holidays at my parents' house. As fat...

I made it for the first time to bring to work. So far, I have had to email the recipe to 5 different people because they all loved it - as did I and the person I made it for. Very easy/very go...

This is yummy. I have been making a similar simple kind of pie. instead of the cream cheese part I use vanilla pudding. after it cools in fridg I add the blueberry topping. I have been making it...