Ingredients2 h 15 m servings 449 cals
- Spread the crushed vanilla wafers evenly into the bottom of a square baking dish. Beat the cream cheese, heavy cream, and confectioners' sugar in a bowl until smooth; spread in a layer over the vanilla wafers. Spread the blueberry pie filling over the cream cheese layer. Freeze at least 2 hours before serving.
Per Serving: 449 calories; 24.3 g fat; 54.8 g carbohydrates; 3.8 g protein; 72 mg cholesterol; 158 mg sodium. Full nutrition
ReviewsRead all reviews 3
This recipe caught my eye just before Thanksgiving 2010, when I was determined to find something completely new and completely delicious to whip up for the holidays at my parents' house. As fat...
I made it for the first time to bring to work. So far, I have had to email the recipe to 5 different people because they all loved it - as did I and the person I made it for. Very easy/very go...