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My review
Chocolate Turtles® Cheesecake II
LOUANNL
"A no-bake cheesecake made with caramel candy, chocolate and pecans, this tastes just like the turtle candy! Hot tip: An easy way to drizzle fudge topping is to put it in a sealable plastic bag, snip off a corner and pipe away!"
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Ingredients
35 m servings 374 calsOriginal recipe yields 12 servings (1 -9 inch cake)
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Directions
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Prep
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Cook
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Ready In
- Place caramels and evaporated milk in a heavy saucepan. Cook over medium heat for about 5 minutes, stirring constantly, until smooth. Stir in 1/2 cup of the chopped pecans. Pour into chocolate crumb crust.
- In a blender or food processor, combine cream cheese, sour cream and milk. Process until smooth. Add pudding mix and process for about 30 seconds longer. Pour over caramel layer and refrigerate 15 minutes, or until set.
- Drizzle fudge topping over cake in a decorative pattern. Sprinkle with remaining 1/4 cup pecans. Refrigerate until ready to serve.
Footnotes
- TURTLES® is a registered trademark of DeMet's Candy Company.
Nutrition Facts
Per Serving: 374 calories; 21.5 g fat; 42.1 g carbohydrates; 5.7 g protein; 25 mg cholesterol; 402 mg sodium. Full nutrition
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Reviews
Read all reviews 1416 Ratings
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Most helpful positive review
11/22/2008
The first couple of times I made this I followed the directions exactly and put the pudding layer on the still warm caramel layer. I figured it might be the heat that was making the top section...
Most helpful critical review
8/6/2003
I got this EXACT recipe in the mail, and I was searching this site to find a better one when I came across this. Thought I should leave a warning for future users... The bottom layer is great (i...
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8/6/2003
I got this EXACT recipe in the mail, and I was searching this site to find a better one when I came across this. Thought I should leave a warning for future users... The bottom layer is great (i...
6/16/2001
THIS SOUNDED LIKE A GREAT RECIPE. I HAD A GRADUATION PARTY TO GO TO AND I MADE THE PIE THE NIGHT BEFORE - EVERYTHING WENT FINE UNTIL THE NEXT DAY - THE CARAMEL MIXTURE GOT WATERY AND SEEPED UP...
11/22/2008
The first couple of times I made this I followed the directions exactly and put the pudding layer on the still warm caramel layer. I figured it might be the heat that was making the top section...
5/27/2001
We hold pie auctions at my church to raise money for the youth group to go build houses in Mexico. I brought this pie to the auction, and it went for the highest price ($90!), and they probably...
2/22/2011
followed recipe to a T almost... runny runny runny. The flavor of the cheesecake mixture wasn't bad but it turned into a runny mess. Maybe I followed the recipe wrong with my change- it called f...
4/23/2007
I definitely made this sporadically from a cooking card one day so I could impress my boyfriend... yeah, let me tell you... we were anxious before it was completely solid!!! DELICIOUS!
3/31/2002
This recipe looked really good but it was not the best. There was too much cream cheese and like the others said the carmel ran and looked awful. I think I will play with the recipe to make it b...