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No Bake Minty Chocolate Freeze

Rated as 4.75 out of 5 Stars

"This is a really nice, refreshing type of dessert. Easy to make and looks good. It is really delicious. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."
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1 h 30 m servings 290
Original recipe yields 12 servings (12 cupcakes)


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  1. Line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Stir in the melted chocolate, then beat in the eggs, one at a time. Finally, stir in the vanilla and peppermint extracts and the nuts.
  2. Sprinkle a teaspoon of the crumbs into each muffin cup. Spoon the chocolate mixture evenly into the cups, then top with the remaining crumbs.
  3. Freeze for at least an hour. Keep frozen until serving time.

Nutrition Facts

Per Serving: 290 calories; 15.6 37.4 2.8 51 91 Full nutrition

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Use Egg Beaters instead of raw eggs. They are a safe alternative.

This was delicious! I think one ofd the best i've tasted in a long time!

Excellent flavor. Fudge-like texture. I had twice as much chocolate mixture as I did crumb mixture. The crumbs just fell off the bottem making them very messy. I think the recipe should be a cho...

thank you for this recipe i loved it