No Bake Minty Chocolate Freeze
Ingredients1 h 30 m servings 290 cals
- Line a muffin pan with paper liners. In a medium bowl, cream together the sugar and butter. Stir in the melted chocolate, then beat in the eggs, one at a time. Finally, stir in the vanilla and peppermint extracts and the nuts.
- Sprinkle a teaspoon of the crumbs into each muffin cup. Spoon the chocolate mixture evenly into the cups, then top with the remaining crumbs.
- Freeze for at least an hour. Keep frozen until serving time.
Per Serving: 290 calories; 15.6 g fat; 37.4 g carbohydrates; 2.8 g protein; 51 mg cholesterol; 91 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was delicious! I think one ofd the best i've tasted in a long time!
Excellent flavor. Fudge-like texture. I had twice as much chocolate mixture as I did crumb mixture. The crumbs just fell off the bottem making them very messy. I think the recipe should be a cho...