Rating: 4.5 stars 4.4
225 Ratings
  • 5 star values: 148
  • 4 star values: 47
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 5

A chocolate cream cheese frosting.



Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Have all ingredients at room temperature. Melt chocolate in a double boiler or microwave oven.

  • In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and salt. Slowly mix in confectioners' sugar.

  • Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until frosting is spreading consistency.

Nutrition Facts

274 calories; protein 2.8g; carbohydrates 43.5g; fat 11.6g; cholesterol 21.3mg; sodium 85.2mg. Full Nutrition