Actually baked instead of broiling, added red pepper and onion strips in addition to carrots. Used boneless chicken breast pieces instead of and substituted minced garlic for the garlic powder. Also added a little lemon juice as suggested in a review. Baked at 400 covered for 40 minutes, then added the carrots, red peppers, and onions; reduced heat to 350 and finished cooking (20 minutes) uncovered. Was delicious!! I am definitely going to make this again!
Actually baked instead of broiling, added red pepper and onion strips in addition to carrots. Used boneless chicken breast pieces instead of and substituted minced garlic for the garlic powder. Also added a little lemon juice as suggested in a review. Baked at 400 covered for 40 minutes, then added the carrots, red peppers, and onions; reduced heat to 350 and finished cooking (20 minutes) uncovered. Was delicious!! I am definitely going to make this again!
The ingredients are simple the time to prepare and cook it is minimal and the taste is above average. 5 stars in my book. I did give it an extra five or so minutes through to ensure the potatoes we cooked through and browned up.
I loved the veggies in this-they were delicious-since they're cut up to 1" pieces they do cook in time. My chicken was a bit dry...the breasts were thick so I butterflied them but it still took a while to get them cooked-maybe an extra 3 minutes but then it was too much. Next time I'll try to get actual 4 oz chicken breasts and maybe pound them a little first. Overall easy fast and good.
This was FANTASTIC! Normally I don't keep cloves in the house or sage. Asked my husband to pick them up on the way home. So glad I did! Everyone raved about this. Added yellow and red pepper strips to the carrots. Used leftover small cooked red and white potatoes just added them in at the first turning. Based on comments I was worried about it drying out. But without lemon juice in the house I put a small glob of margarine atop each breast and everything turned out perfect! Fabulous! Will definitely make again and sooo pleased to have chicken done so quickly!!!
We are chicken lovers and this went over well with my husband and 3 kids. I used Italian Seasoning instead of the fresh rosemary thyme and sage because I didn't have it on hand. I sprinkled it over the breasts and veggies (of which I added sliced bell pepper and onions) while in the pan. Drizzled EVOO over all and sprinkled garlic salt and ground pepper. This is instead of inserting garlic into the chicken. Squeezed half a lemon over chicken. Placed pan about 8 inches from heat source cooked 10 min and then flipped chicken and seasoned the other side in same manner as the first side. Cooked an additional 12-16 minutes. They were thick breasts and I kept checking them with the instant therm. so I didn't overcook them. As soon as all four breasts read 165 I declared them done. My husband didn't even use any salt or pepper to season what he dipped up. Said it had great flavor already. A previous review said the seasoning slide off and left a bland flavorless chicken. That didn't happen to my dish in the slightest and the chicken was very moist not dry. Love Love how quick and easy this dish was to fix and cook.
Fabulous recipe but I baked instead of broiling. I baked under tinfoil at 400 for 40 minutes and then without for 20. I added the veggies for the last 20 minutes. The chicken was a little dry and I think next time I'll cook it for less time.
Really Really Good. I followed the advice of some of these reviews & baked it instead. Also I didn't have fresh herbs so I rolled the chicken in poultry seasoning & dry herbs - turned out heavenly. I also used 2 boneless skinless organic & free-range thighs in addition to 2 boneless & skinless breasts...I assure you the thighs were by leaps & bounds more delicious.
Veggies were awesome but the chicken was a bit dry next time I will try basting the chicken half way thru to see if that helps but it was all still very delicious!
Love Love Loved it! Easy and delicious!
turned out try and the flavor remained on the outside of the chicken without really soaking in...when the herbs sloughed off we were only left with a dry relatively flavorless chicken.
