Added to shopping list. Go to shopping list.
Ingredients2 h 30 m servings 100 cals
Original recipe yields 15 servings (1 - 9x5 inch loaf)
- In a small mixing bowl, dissolve yeast and sugar in warm milk. Let stand until creamy, about 10 minutes.
- In a large bowl, combine the yeast mixture with sunflower seeds, flour and salt; mix well. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Lightly grease a 9x5 inch loaf pan. Deflate the dough and turn it out onto a lightly floured surface. Form the dough into a loaf and place it into the prepared pan. Brush the top with almond oil and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Let cool on a wire rack 20 minutes before slicing.
Per Serving: 100 calories; 2.2 g fat; 17.9 g carbohydrates; 3.5 g protein; < 1 mg cholesterol; 9 mg sodium. Full nutrition
How much yeast is in a package of yeast?
Can I freeze dough and then bake it later?
I want my bread loaves to have a thicker crust. What can I do?
Ask Your Question
ReviewsRead all reviews 2