New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—

Fruit Cocktail Cake IV

Rated as 3 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 112 cals
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar.
  3. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
You might also like
Apple Cinnamon White Cake

Soft, buttery, apple-studded goodness.
Rhubarb Cake I

Tender and moist cake with rhubarb.
Kitty Litter Cake

A perfect cake for April Fools' Day or Halloween.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 112 calories; 1.9 g fat; 23.5 g carbohydrates; 1.1 g protein; 8 mg cholesterol; 107 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

Cake was a hit with my guests. My mom used to make it about 40 years ago for our family of 9. It brought back fond memories. It only took 25 minutes to bake. If using a 9x9 pan (as suggested ...

Read more

This was very good!! I cooked it a little too long though...

Read more
More Reviews