Recipes Desserts Cakes Fruit Cocktail Cake IV 3.4 (5) 3 Reviews 3 Photos This quick, make-in-one-bowl cake satisfies your taste buds for something sweet...without added oil or butter. Recipe by Hillary Quinn Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 5 mins Cook Time: 1 hr Total Time: 1 hr 5 mins Servings: 24 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 1 cup white sugar ½ teaspoon salt 1 teaspoon baking soda 1 egg 1 (15.25 ounce) can fruit cocktail with syrup ½ cup chopped pecans ¾ cup brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl mix together flour, sugar, salt and baking soda. Pour in egg and fruit cocktail with syrup. Mix well and pour into prepared pan. Sprinkle with pecans and brown sugar. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. I Made It Print Nutrition Facts (per serving) 112 Calories 2g Fat 24g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 112 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 1% Cholesterol 8mg 3% Sodium 107mg 5% Total Carbohydrate 24g 9% Dietary Fiber 1g 2% Total Sugars 15g Protein 1g Vitamin C 0mg 2% Calcium 10mg 1% Iron 0mg 2% Potassium 42mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved