Rating: 4.62 stars
73 Ratings
  • 5 star values: 53
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

Tastes just like chicken noodle soup but with tofu. I add raisins to this soup, just like grandma used to.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt the butter in a stockpot over medium heat. Stir in the carrots, onion, celery, and garlic and cook until just tender, about 10 minutes.

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  • Pour in the broth and bring to a boil over high heat. Once boiling, add the noodles, tofu, raisins, basil, oregano, poultry seasoning, thyme, rosemary, marjoram, and pepper. Dissolve the cornstarch and water in a small bowl. Stir the cornstarch mixture into the soup. Return soup to a boil, then reduce heat to medium-low, cover, and simmer for 30 minutes.

Nutrition Facts

358 calories; protein 17.1g; carbohydrates 49g; fat 12.9g; cholesterol 29mg; sodium 1484.3mg. Full Nutrition
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