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My review
Quick Chicken Soup
MSPHOTO
"This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup."
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Ingredients
30 m servings 266 calsOriginal recipe yields 2 servings
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Directions
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Cook
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Ready In
- Bring the chicken broth to a boil in a medium saucepan over medium high heat. Add the carrots, onion, garlic and celery salt.
- Reduce heat to low and add the chicken breast. Cover and simmer for 20 minutes.
- Carefully remove the chicken breast, cut it into chunks and return it to the pot. Stir in the cilantro OR dill to taste.
Nutrition Facts
Per Serving: 266 calories; 4 g fat; 18.3 g carbohydrates; 37 g protein; 68 mg cholesterol; 1568 mg sodium. Full nutrition
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Reviews
Read all reviews 5870 Ratings
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Most helpful positive review
11/9/2002
Although my mom's version still takes the cake, this was quick and easy. I used 1 can reg broth and 1 1/2 cans of low sodium broth, cut up the carrots and added 1 celery stalk, chopped. Also, ...
Most helpful critical review
6/27/2007
I thought this recipe was pretty good. I would definitely add more to it. I added some celery, noodles, and garlic powder and it was really great. But without the additions I think it would hav...
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11/9/2002
Although my mom's version still takes the cake, this was quick and easy. I used 1 can reg broth and 1 1/2 cans of low sodium broth, cut up the carrots and added 1 celery stalk, chopped. Also, ...
6/27/2007
I thought this recipe was pretty good. I would definitely add more to it. I added some celery, noodles, and garlic powder and it was really great. But without the additions I think it would hav...
4/9/2003
This was really good and sooo easy to make! I had some leftover roasted chicken that I wanted to use up so I just threw that in instead of the boneless breasts. I also added an extra can of br...
10/15/2010
I always double this recipe. Changes to the double recipe: salt-free chicken stock, three cloves garlic, a few celery leaves (no celery salt), pepper, and more carrots than called for (usually ...
6/22/2000
This soup is rich like your grandmother used to make. It has large tender chunks of chicken and vegetables enough for anyone. It's great on a cold winter day and cooks in 20 minutes.
10/29/2007
For a quick soup, this was awesome. I didn't have much on hand, but wanted to make chicken soup for my sick boyfriend. This did it! It was a very, very helpful start. I ended up using dill w...
1/28/2003
My daughter got sick in school yesterday and I wasn't home...GUILT, GUILT, GUILT. I didn't have my cell with me either; more GUILT. Daddy to the rescue, thank goodness. Anyway, she was finally f...
10/12/2008
Based on how easy the recipe was, the soup turned out surprisingly nice. It wasn't the best chicken soup I ever had, but I suppose that type of soup takes hours of slaving away in the kitchen. ...