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Artichoke 'n Bacon Crescent Squares

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"These flaky appetizer squares are easy to prepare and packed with flavor. Serve them at your next party."
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Ingredients

1 h 5 m servings 66 cals
Original recipe yields 32 servings (32 appetizers)

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. Unroll both cans of dough. Place in ungreased 15x10x1-inch pan, long sides overlapping to fit pan. Press in bottom and up sides of pan to form crust.
  2. Bake 10 to 15 minutes or until golden brown. Cool completely, about 30 minutes.
  3. In small bowl, beat cream cheese, Parmesan cheese, parsley and mayonnaise with electric mixer on medium speed until smooth. Spread over cooled crust. Top with remaining ingredients. Serve immediately, or cover and refrigerate up to 2 hours. Cut into 8 rows by 4 rows.

Footnotes

  • High Altitude (3500-6500 ft): Bake 15 to 20 minutes.

Nutrition Facts


Per Serving: 66 calories; 6 g fat; 1.9 g carbohydrates; 1.9 g protein; 12 mg cholesterol; 120 mg sodium. Full nutrition

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