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Crescent-Topped Cheeseburger Casserole

"Combine your favorite burger toppings in a convenient casserole, and top with flaky pastry."
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Ingredients

50 m servings 419 cals
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
  2. Spoon beef mixture into 11x7-inch (2-quart) glass baking dish. Sprinkle with cheese.
  3. Unroll dough; press into 12x8-inch rectangle. Cut into 6 squares; place on top of cheese. Brush with egg; sprinkle with sesame seed.
  4. Bake 25 to 30 minutes or until deep golden brown.

Footnotes

  • High Altitude (3500-6500 ft): Bake 27 to 32 minutes

Nutrition Facts


Per Serving: 419 calories; 30 g fat; 7.5 g carbohydrates; 29.8 g protein; 138 mg cholesterol; 1295 mg sodium. Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

After coming home from work one night I found out that my boyfriend, who has claimed many a time to not be able to cook anything, had made this very recipe. It's easy enough that even he could m...

Most helpful critical review

This is horrible!

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This is horrible!

After coming home from work one night I found out that my boyfriend, who has claimed many a time to not be able to cook anything, had made this very recipe. It's easy enough that even he could m...

The husband and I LOVE this recipe. I had no onions, so I browned the beef with a sprinkle of onion powder. Otherwise made just as directed. We've found that we like it best when we let it sit ...

This is delicious. I make mine with ground turkey and use sliced American cheese. Turns out great everytime. My younger sis loves this too and she is picky when it comes to food....she says it t...

This was pretty good. I had to cook it about 5 minutes longer because the dough wasn't done. A nice, quick and easy meal.

It was quick and tasty.! I added some steak seasoning, used cheddar instead of American cheese and left out the sesame seeds. It even tasted great reheated. I recommend reheating it in the oven...

Doesn't last long in our house. We normally double the batch. Quick and easy to make in the hustle and bustle of a busy week.

My family loved this recipe. Kids thought it tasted just like burgers from their favorite fast food restaurants.

Very good, I took the other viewers advice and added some A1, I also added 3/4 of a can of diced tomatoes, drained....We couldn't find shredable american cheese so I just put some slices of kraf...