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Pillsbury Crescent Layer Bars

Rated as 5 out of 5 Stars

"Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews."
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2 h 20 m servings 164 cals
Original recipe yields 36 servings (36 bars)


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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F (350 degrees F for dark pans). Grease bottom and sides of 13x9-inch pan.
  2. If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  3. Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  4. Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.


  • High Altitude (3500-6500 ft): No change.

Nutrition Facts

Per Serving: 164 calories; 9.3 g fat; 17.6 g carbohydrates; 3.4 g protein; 4 mg cholesterol; 102 mg sodium. Full nutrition


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I loved these simple and easy cookies. If you have a 1 cup measuring cup these are sooo easy. I took them to a cookie party and they were a hit. I will definitely make them again.