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Milk Chocolate Popcorn

Rated as 4.3 out of 5 Stars

"Kids of every age will love these crunchy treats! Loaded with chocolate and peanuts they make great snacks and stocking-stuffers."
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Ingredients

1 h servings 405 cals
Original recipe yields 15 servings (14 cups)

Directions

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  1. PREHEAT oven to 300 degrees F (150 degrees C). Grease a large roasting pan. Line a large bowl or serving plate with waxed paper.
  2. COMBINE popcorn and nuts in prepared roasting pan. Combine morsels, corn syrup and butter in medium, heavy-duty saucepan. Cook over medium heat, stirring constantly, until mixture boils. Pour over popcorn; toss well to coat.
  3. BAKE, stirring frequently, for 30 to 40 minutes. Cool slightly in pan; remove to prepared serving plate. Store in airtight container for up to two weeks.

Nutrition Facts


Per Serving: 405 calories; 25.8 g fat; 39.6 g carbohydrates; 8.2 g protein; 13 mg cholesterol; 344 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 23 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

OMG! I think I'm in chocolate heaven right now! If you like sweet and salty - this is for you! This stuff is great! 12 cups of popcorn is basically 2 bags of microwave popcorn and I used 2 cups ...

Most helpful critical review

It was OK. A change from caramel corn or peanut butter popcorn...but I would definately prefer the other flavors over this. My kids didn't even like it that much.

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OMG! I think I'm in chocolate heaven right now! If you like sweet and salty - this is for you! This stuff is great! 12 cups of popcorn is basically 2 bags of microwave popcorn and I used 2 cups ...

Wonderful! Great for those who love Chocolate and salt together. Make sure to remove the unpopped kernals before adding all the chocolate so you don't hurt yourself.

Yum!! The first batch I made, I misread the ingredient list and used 1/4 pound of butter...instead of 1/4 c! So it was a little greasy since it was twice the amount needed. Second batch was p...

Just like carmel popcorn - only chocolate flavored. I also found it to be chewy. It's a tasty treat!

Yummy! I used the Toll House Chocolate Peanut Butter Chips on my second batch... it was even better!

This popcorn was extremely easy to make. I wanted to make a double batch, but only had 1 package of milk chocolate chips on hand. I improvised and made my second batch with a bag of butterscot...

This was really easy and delicious! The peanuts were a great addition. I used two bags of tender white microwave popcorn and baked it in two glass Pyrex dishes. I made this for my mom's retireme...

Great and easy recipe! I took it to a party and it was gone almost instantly...

I made this for my son's Halloween party and it was a huge hit! I can't say the kids were eating it as much as the adults/teachers, but I was asked for the recipe threefold! Thanks