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Lisa's Sunflower Bread

Rated as 4.57 out of 5 Stars
0

"The sunflower seeds give this bread a great crunchy texture and the molasses makes it warm and sassy. You can substitute whole wheat flour for some of the bread flour if you like."
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Ingredients

3 h 10 m servings 97
Original recipe yields 8 servings (1 2-pound loaf)

Directions

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Nutrition Facts


Per Serving: 97 calories; 5.2 11.6 3.2 < 1 51 Full nutrition

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Reviews

Read all reviews 6
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We enjoyed this bread quite a bit. After reading the other reviews, I added more like 1/2 cup sunflower seeds, and in my machine, this was just right. It tends to chew up add-ins, and I had pl...

One of my favorites! Love the texture. For a variation, I sometimes add ground flax seeds.

Really good bread. I added 1 cup of whole wheat flour and a few tablespoons of soy flour. The crust is really nice. good looking loaf- next time I would add a little salt for flavor.maybe 1/2 ...

It was interesting. I wasn't sure about the molassas aftertaste at first, but I got used to it. Definitely better as a sandwich bread than served alone. The only variation that I used was a cup...

I love this bread! The molasses and sunflower seeds give it a great taste and texture.

Very nice bread, and very hearty! I like the crunch from the sunflower seeds, and the heartiness from the seeds and the wheat bran. I didn't change the recipe other than baking in the oven at ...