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Fresh Cantaloupe Bread

Rated as 4.27 out of 5 Stars
194

"This unbelievably delicious and moist bread is made in the bread machine."
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Ingredients

3 h 20 m servings 59
Original recipe yields 15 servings (1 - 2 pound loaf)

Directions

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  1. Place 1 1/2 cups cantaloupe cubes in a blender or food processor and puree. Reserve remaining 3/4 cup cantaloupe cubes.
  2. Place yeast, flour, gluten, milk powder, sugar, salt, paprika, egg, butter, orange zest, cantaloupe cubes and cantaloupe puree in the pan of the bread machine. Select White Bread cycle; press Start. This is a soft, sticky dough. If any of it clings to the sides of the pan at the end of the first kneading, you can push it down with a rubber spatula.
  3. Let cool, cut into thin slices and serve toasted with cream cheese.

Nutrition Facts


Per Serving: 59 calories; 2.7 6.6 2.4 19 194 Full nutrition

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Reviews

Read all reviews 8
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

not overpowering...a truly delicious bread that even the kids loved!!

Most helpful critical review

This bread not only fainted in the machine...it really is not very good. Doesn't retain any of the cantaloupe flavor. Can't imagine anyone liking it very much. ???

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not overpowering...a truly delicious bread that even the kids loved!!

This bread is very good. It did sink a little. Everyone enjoyed it and couldn't believe that it was made with cantaloupe.

This bread not only fainted in the machine...it really is not very good. Doesn't retain any of the cantaloupe flavor. Can't imagine anyone liking it very much. ???

The bread itself tasted fine, mildly sweet, but not at all like cantaloupe. However, it boiled over and made a huge mess in my bread machine. I tried it a second time, substituting whole wheat...

I was a bit wary of trying this recipe and thought ahead that it might be a waste of flour because it sounds so strange, but it turned out really well. The only change I made is that I didn't i...

Great! I followed the recipe as written even though I questioned the paprika. The bread had a beautiful color and great elasticity. We plan on using it for sandwich bread. Even though the ca...

This recipe makes a gorgeous golden loaf with a delicate scent, can't say it is actual cantaloupe but the actual fruit's flavor isn't that strong to begin with. The texture turned out a little b...

I made this gluten free, so used 2 1/2 cups of puree and no chunks. It rose beautifully, has a great crumbled flavor and lovely color