Rating: 4.5 stars 4.2
172 Ratings
  • 5 star values: 93
  • 4 star values: 50
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 6

This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine.

Recipe Summary

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
12
Yield:
4 - 10 ounce loaves
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.

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  • In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.

  • Bake in preheated oven until golden brown, about 30 to 45 minutes.

Nutrition Facts

165 calories; protein 7.5g; carbohydrates 33g; fat 1.3g; cholesterol 2mg; sodium 354.4mg. Full Nutrition
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