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My review
Irish Brown Soda Bread
Andrea Doyle
"This is the real thing! Because it must only be handled very lightly, it can never be made in a bread machine."
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Ingredients
55 m servings 165Original recipe yields 12 servings (4 - 10 ounce loaves)
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.
- Bake in preheated oven until golden brown, about 30 to 45 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 144169 Ratings
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Most helpful positive review
9/16/2001
I had Irish Brown Soda Bread at an Irish restaurant in Cincinnati and thought it was delicious. I think that they may have sweetened their bread slightly, but I prefer not to have my bread sweet...
Most helpful critical review
4/29/2002
I had high hopes for this recipe. But it really had no taste. I have made this in the past with butter, and it turned out much tastier. I was really disappointed.
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9/16/2001
I had Irish Brown Soda Bread at an Irish restaurant in Cincinnati and thought it was delicious. I think that they may have sweetened their bread slightly, but I prefer not to have my bread sweet...
3/22/2001
This bread was so easy to make, & tasted great with the Irish stew we had on St Patrick's Day - I used the instant oats, & my second batch turned out better because I flattened out the loaves mo...
3/7/2002
At first I thought the dough was too gooey, but I stuck with the recipe, and the bread turned out great! My 5-year-old son gobbled up 3 pieces fresh out of the oven. And he's a very picky eat...
9/24/2010
Sorry, but there are better recipes for irish brown soda bread. This is OK but needs a bit more flavor. Suggest the following : add 1 tsp. baking powderl, 3 ozs. butter (not margarine or short...
10/27/2000
This recipe was fast and easy to make. The taste is exactly as it is in Ireland. The only downside was that my 11 year old did not like it.
10/17/2001
AMAING.. Just like my irish Grandmother used to make. Went well with my Irish Lamb Stew
5/22/2002
I took this to a work pot luck on St. Patty's day and everyone asked if it was an old family recipe! I will definately make this again!
4/29/2002
I had high hopes for this recipe. But it really had no taste. I have made this in the past with butter, and it turned out much tastier. I was really disappointed.
9/8/2001
I thought this was easy to make and delicious. My family didn't care much for the taste. Definately a "heavy" bread.