Quick and Easy Cheese Bread

4.0
(268)

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
1 - 9x5 inch loaf

Ingredients

  • 1 ¾ cups all-purpose flour

  • ¼ cup white sugar

  • 2 ½ teaspoons baking powder

  • ¾ teaspoon salt

  • 1 cup shredded Cheddar cheese

  • 1 egg, beaten

  • ¾ cup milk

  • cup vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.

  2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts (per serving)

189 Calories
10g Fat
19g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 189
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 27mg 9%
Sodium 318mg 14%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 5g
Calcium 147mg 11%
Iron 1mg 6%
Potassium 58mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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