Leftover Chicken Croquettes

4.2
(304)

A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken.

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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cups cooked, finely chopped chicken meat

  • 1 ½ cups seasoned dry bread crumbs

  • 2 eggs, lightly beaten

  • 2 cups sauteed chopped onion

  • 1 tablespoon chopped fresh parsley

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.

  2. Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.

Nutrition Facts (per serving)

276 Calories
8g Fat
25g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 276
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 11%
Cholesterol 120mg 40%
Sodium 660mg 29%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 25g
Vitamin C 5mg 24%
Calcium 82mg 6%
Iron 3mg 14%
Potassium 285mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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