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My review
Leftover Chicken Croquettes
Jeanne Gold
"A mixture of chicken, eggs, bread crumbs, sauteed onion, parsley and light seasoning make croquettes you'll go crazy for! My grandmother used to make salmon cakes; I adapted that recipe to use leftover cooked chicken."
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Ingredients
45 m servings 276 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large bowl combine the chicken, bread crumbs, 2 eggs and onion and mix well; if mixture is too dry to form patties, mix in another lightly beaten egg. Then add parsley, salt and pepper to taste, mix well and form into small patties.
- Heat oil in a large skillet over medium heat and fry patties in oil until golden brown.
Nutrition Facts
Per Serving: 276 calories; 7.8 g fat; 24.7 g carbohydrates; 25.4 g protein; 120 mg cholesterol; 660 mg sodium. Full nutrition
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Reviews
Read all reviews 212249 Ratings
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Most helpful positive review
10/7/2007
This is a good basic recipe. Here is how I tweaked it, and they turned out wonderful! Mince all ingredients to make the patties form well. I also did not add any salt. Saute 1 large onion, 2 la...
Most helpful critical review
12/10/2008
In my opinion, this recipe is a good starter, but it can become fabulous with a bit of tweaking. Here’s what I did to add a bit more flavor and much more moisture. To enhance the flavor, I added...
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10/7/2007
This is a good basic recipe. Here is how I tweaked it, and they turned out wonderful! Mince all ingredients to make the patties form well. I also did not add any salt. Saute 1 large onion, 2 la...
4/7/2011
These were FANTASTIC! I read through a lot of reviews before making them and combined some of the ideas. I'll save you the time here... You definitely want to sautee the onions, it makes...
12/10/2008
In my opinion, this recipe is a good starter, but it can become fabulous with a bit of tweaking. Here’s what I did to add a bit more flavor and much more moisture. To enhance the flavor, I added...
3/23/2005
What an easy little recipe - and a great way to use up leftover chicken. I've never had croquettes before and found these a little dry (I ran out of eggs), but my husband liked them enough to ta...
1/15/2007
This was a really great way to use up some leftover rotisserie chicken! It was very tasty! Instead of frying, I made the croquettes, rolled them in breadcrumbs and baked at 350 for about 30 mi...
4/9/2006
Excellent base for chicken croquettes, but I had to add spices to make it more interesting. Based on other reviewers, I added a third egg, some parmesan, some basil and oregano. It was fantast...
2/10/2003
I thought this was a good recipe, but I would add an extra egg next time I make it. Also, I made my own seasoned bread crumbs with some French bread, Jane's Crazy Mixed Up Salt, basil, garlic...
8/8/2002
So hard to find a "different" recipe for left over chicken (or turkey etc.,) but this one is a keeper! I did not have to adjust any of the ingredients; these patties were so tasty and just righ...