Rating: 4.5 stars
412 Ratings
  • 5 star values: 287
  • 4 star values: 64
  • 3 star values: 21
  • 2 star values: 18
  • 1 star values: 22

This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.

Recipe Summary

prep:
15 mins
cook:
28 mins
total:
43 mins
Servings:
20
Yield:
1 - 10x15 inch pan
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15 inch pan with non-stick cooking spray.

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  • In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute. Increase speed to high and beat for 4 minutes. Pour batter into prepared 10x15 inch pan.

  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.

  • In a large bowl, combine milk, lemon extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cooled cake. Store cake in refrigerator.

Nutrition Facts

159 calories; protein 2g; carbohydrates 30g; fat 3.1g; cholesterol 0.7mg; sodium 310.4mg. Full Nutrition
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