Recipes Desserts Cakes Lemon Cake Recipes Lemon Cake 4.4 (412) 340 Reviews 52 Photos This wonderful lemon cake recipe is easy and truly delicious. Lemon sheet cake with a cool, lemony cream topping — everyone who has tried it absolutely loves it. Recipe by LaDonna Updated on March 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 52 52 52 52 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 20 mins Total Time: 1 hr Servings: 20 Yield: 1 10x15-inch cake Jump to Nutrition Facts Ingredients Cake: nonstick cooking spray 1 (15.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant lemon pudding mix 1 ¾ cups water 3 egg whites Topping: 3/4 cup nonfat milk 1 (1 ounce) package instant sugar-free vanilla pudding mix 1/2 teaspoon lemon extract 1 (8 ounce) container frozen light whipped topping, thawed Directions Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking pan with nonstick spray. Make the cake: In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat with an electric mixer on low speed for 1 minute. Increase the speed to high and beat for 4 minutes. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 25 to 30 minutes. Remove from the oven and allow to cool completely, 20 to 30 minutes. Meanwhile, make the topping: In a large bowl, beat milk, vanilla pudding mix, and lemon extract on low speed for 2 minutes. Fold in whipped topping. Spread over the cooled cake. Store cake in the refrigerator. I Made It Print Nutrition Facts (per serving) 222 Calories 6g Fat 38g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 222 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 22% Cholesterol 10mg 3% Sodium 405mg 18% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 12g Protein 4g Vitamin C 1mg 4% Calcium 147mg 11% Iron 1mg 3% Potassium 143mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved