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Grandma's Farmhouse Turkey Brine
Reviews:
December 12, 2010

Add fressh herbs - rosemary, thyme & tarragan. Tie them together and boil it in the half water, half chicken broth. Add Copped garlic and poutry seasoning. Add 2 cups of sugar along with the salt makes it even juicier. After brining pat dry & inject melted butter and copped tarragan throughout meat than bake.

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