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My review
Salmon Cakes I
MCVSEAWEED
"A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!"
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Ingredients
20 m servings 398 calsOriginal recipe yields 8 servings (4 servings)
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Directions
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Prep
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Cook
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Ready In
- In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
- In a large bowl, mix together salmon, egg, potatoes, salt and pepper. Mold the mixture into patties (whatever size you choose). Coat both sides of the patties with flour.
- Heat oil over a medium-high heat in a large skillet. Fry the patties (2 or 3 at a time) on both sides until golden brown. Drain on paper towels before serving.
Footnotes
- Editor's Note
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Per Serving: 398 calories; 15.7 g fat; 46.3 g carbohydrates; 18.3 g protein; 46 mg cholesterol; 209 mg sodium. Full nutrition
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Reviews
Read all reviews 4550 Ratings
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Most helpful positive review
3/20/2003
Excellent! The potatoes make the patties creamy. Because of the reviews, I only put in one potato so I could still taste the salmon. I also added a chopped onion for flavor. Make sure you ch...
Most helpful critical review
5/30/2001
I tried a variation of this recipe using only one large potato and some matzo meal. Even with that variation, the cakes had too much potato flavor. I find it hard to believe that you're suppose...
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3/20/2003
Excellent! The potatoes make the patties creamy. Because of the reviews, I only put in one potato so I could still taste the salmon. I also added a chopped onion for flavor. Make sure you ch...
9/27/2000
Overall very tasty! But 5 large potatoes is too much. We could barely taste the salmon b/c the potatoe over-powered the overall taste. I would use only 3.
7/1/2003
This was actually quite good. But I did tweak it a little. Gotta have onions in a salmon cake! I added a small, finely chopped onion and some parsley, and coated the cakes in cornmeal instead...
10/31/2002
I found this recipe to be very good. I live in an area where pacific salmon is very prevelant and I needed a recipe that would use up the leftovers from my catch of salmon. This was great. My fa...
5/30/2001
I tried a variation of this recipe using only one large potato and some matzo meal. Even with that variation, the cakes had too much potato flavor. I find it hard to believe that you're suppose...
5/23/2005
These were very tasty. i made a few changes. i drained all the water from the potatoes and left none. i added about a tsp. of Hidden Valley Ranch Dressing mix to the flour before coating the ...
12/2/2000
The patties tasted good, but they would have been even better with less potatoes. It tasted like a potato pattie instead of fish pattie.
11/22/2000
The fish cakes did taste nice, but the preparation was a bit of a nightmare. Frying them took ages and also caused some of them to burn, it may take practice, but its not the easiest recipe in t...