Pistachio Nut Cake II

Name: Pistachio Nut Cake II
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 1 (18.25 ounce) package yellow cake mix; 2 (3.4 ounce) packages instant pistachio pudding mix; 1 cup vegetable oil; 3 eggs; 1 cup carbonated water; 0.5 cup chopped pistachio nuts; 1 (1.5 ounce) envelope instant dessert topping; 1.5 cups milk

3.9

(17)

15 Reviews

5 Photos

This cake uses yellow cake mix, instant pistachio pudding and it's covered with a pistachio flavored whipped topping.

Recipe by Cathie Taylor

Updated on July 14, 2022

5

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

14

Yield:

1 to 10 - inch bundt cake

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package yellow cake mix
2 (3.4 ounce) packages instant pistachio pudding mix
1 cup vegetable oil
3 eggs
1 cup carbonated water
½ cup chopped pistachio nuts
1 (1.5 ounce) envelope instant dessert topping
1 ½ cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a medium bowl, stir together the cake mix and 1 package of instant pudding. Add the oil, eggs and club soda, mix well. Fold in the chopped nuts, reserving some for garnish if desired. Pour into the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until cake springs back when lightly touched. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely. In a medium bowl, stir together the instant whipped topping and instant pudding. Add the milk and mix until light and fluffy. Slice cooled cake into layers, fill and frost including the hole in the middle. Garnish with nuts if desired. Keep chilled until serving.

Nutrition Facts (per serving)

425	Calories
25g	Fat
46g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 425
% Daily Value *
Total Fat 25g	32%
Saturated Fat 5g	24%
Cholesterol 43mg	14%
Sodium 487mg	21%
Total Carbohydrate 46g	17%
Dietary Fiber 1g	3%
Total Sugars 29g
Protein 5g
Vitamin C 0mg	1%
Calcium 92mg	7%
Iron 1mg	6%
Potassium 137mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.