-
-
My review
Southern Comfort Sweet Potatoes
Emtmom
"This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish."
Added to shopping list.
Go to shopping list.
Ingredients
55 m servings 365 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
- Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
Nutrition Facts
Per Serving: 365 calories; 15 g fat; 46.8 g carbohydrates; 5.2 g protein; 80 mg cholesterol; 234 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2631 Ratings
-
-
-
-
-
Most helpful positive review
6/9/2001
Very easy to make and a nice taste. The southern comfort was only slightly detected and despite other comments I don't see why a child couldn't have a small portion.
Most helpful critical review
6/2/2004
next time I will cut back on the Southern Comfort, it was a bit strong
Most helpful
Most positive
Least positive
Newest
6/9/2001
Very easy to make and a nice taste. The southern comfort was only slightly detected and despite other comments I don't see why a child couldn't have a small portion.
7/27/2000
All I can say is, "YUM!" The second time I made it, I cut down the butter by 1 Tblsp and cut the Southern Comfort in 1/2 and it was better for my taste. If you love sweet potatoes, you have to ...
8/4/2011
These were simple to prepare and true to the submitters word was more like a dessert! The southern comfort blended in nicely. Thanks for sharing
5/27/2008
These were delicious and simple! I did not use the Southern Comfort or pecans. I will definitely make this again and again.
6/2/2004
next time I will cut back on the Southern Comfort, it was a bit strong
1/28/2006
A little late with this review, but better then never. Made these potatoes for Thanksgiving. Really didn't like them very much. I may have liked them more with a little less southern comfort....
11/19/2005
My family loooooves this recipe and I made it for a office party. Co-workers were expecting to be lit afterwards but that's okay!! It was a hit. This year I will be cutting back on the liquor...
8/24/2005
A little too much liqour taste for my family. Next time I'll half the amount of Southern.
1/4/2005
This turned out well; although, mashed consistency was a bit "weird" for me... I added about1/2 cup sugar, and it was REALLY sweet! Overall, pretty good.