Southern Comfort Sweet Potatoes


This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.

Southern Comfort Sweet Potatoes
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
10 servings


  • 2 (29 ounce) cans sweet potatoes, drained

  • ½ cup butter, softened

  • 1 teaspoon ground cinnamon

  • ¼ cup orange juice

  • 3 eggs, beaten

  • ¼ teaspoon salt

  • ½ cup Southern Comfort liqueur

  • ½ cup chopped pecans

  • ½ cup light brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.

  3. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.

Nutrition Facts (per serving)

365 Calories
15g Fat
47g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 365
% Daily Value *
Total Fat 15g 19%
Saturated Fat 7g 34%
Cholesterol 80mg 27%
Sodium 234mg 10%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 13%
Total Sugars 20g
Protein 5g
Vitamin C 46mg 230%
Calcium 62mg 5%
Iron 2mg 11%
Potassium 580mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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