Recipes Side Dish Vegetables Sweet Potatoes Southern Comfort Sweet Potatoes 4.1 (31) 26 Reviews 3 Photos This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish. Recipe by Emtmom Updated on September 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 2 (29 ounce) cans sweet potatoes, drained ½ cup butter, softened 1 teaspoon ground cinnamon ¼ cup orange juice 3 eggs, beaten ¼ teaspoon salt ½ cup Southern Comfort liqueur ½ cup chopped pecans ½ cup light brown sugar Directions Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture. Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned. I Made It Print Nutrition Facts (per serving) 365 Calories 15g Fat 47g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 365 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 34% Cholesterol 80mg 27% Sodium 234mg 10% Total Carbohydrate 47g 17% Dietary Fiber 4g 13% Total Sugars 20g Protein 5g Vitamin C 46mg 230% Calcium 62mg 5% Iron 2mg 11% Potassium 580mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved