Twice Baked Cheesy Potatoes

Name: Twice Baked Cheesy Potatoes
Ingredients: 5 potatoes; 4 ounces American cheese, sliced into strips; 1 tablespoon butter; 0.75 cup sour cream

4.2

(60)

44 Reviews

6 Photos

These are great potatoes to serve with many different types of meals, and kids love them!

Recipe by Betsy Loeffler

Updated on July 14, 2022

6

Servings:

5

Yield:

5 servings

Jump to Nutrition Facts

Ingredients

5 potatoes
4 ounces American cheese, sliced into strips
1 tablespoon butter
¾ cup sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bake potatoes for 1 hour or until soft.
In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts (per serving)

343	Calories
17g	Fat
39g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 343
% Daily Value *
Total Fat 17g	22%
Saturated Fat 11g	53%
Cholesterol 43mg	14%
Sodium 385mg	17%
Total Carbohydrate 39g	14%
Dietary Fiber 5g	17%
Total Sugars 2g
Protein 10g
Vitamin C 42mg	212%
Calcium 192mg	15%
Iron 2mg	9%
Potassium 985mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.