Rating: 4 stars
60 Ratings
  • 5 star values: 30
  • 4 star values: 19
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 2

These are great potatoes to serve with many different types of meals, and kids love them!



Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Bake potatoes for 1 hour or until soft.

  • In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.

  • Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.

  • Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts

343 calories; protein 10.4g; carbohydrates 39g; fat 16.8g; cholesterol 42.6mg; sodium 385.1mg. Full Nutrition