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My review
Twice Baked Cheesy Potatoes
Betsy Loeffler
"These are great potatoes to serve with many different types of meals, and kids love them!"
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Ingredients
servings 343Original recipe yields 5 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes for 1 hour or until soft.
- In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.
- Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.
- Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 4157 Ratings
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Most helpful positive review
7/12/2003
I am a major fan of twice baked potatoes...and this is a good recipe. I did do a lot to change things up. I use shredded cheddar instead of american and I add some cream cheese to it. They co...
Most helpful critical review
2/5/2002
I really thoght that this recipe sounded great, but I was definatly dissapointed.
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7/12/2003
I am a major fan of twice baked potatoes...and this is a good recipe. I did do a lot to change things up. I use shredded cheddar instead of american and I add some cream cheese to it. They co...
2/26/2009
This is a very good basic recipe. I'd only add: Spice the potatos up well according to what you like. Cook one extra smaller potato for every 2 you make so you have lots of stuffing. If you 1s...
7/10/2003
I used the american cheese slices and melted them seperate from the melted butter. Mixed the cheese, butter, sour cream in with the potatoes and added a dash of bacon bits and a couple TBLS minc...
12/22/2008
This was a hit with my boyfriend!! I followed the recipe, but I also added bacon, shredded cheddar, shredded mozzarella and some seasonings!
6/17/2009
I always cheat and use microwave potatoes that I scoop out and then bake in the oven. For the inside, I add some garlic powder, onion powder, and mustard powder. I always use cheddar cheese or...
2/5/2002
I really thoght that this recipe sounded great, but I was definatly dissapointed.
6/26/2001
I added shreded cheddar cheese and crumpled fried bacon! it was GREAT!! Next time I think I will add a dash of garlic salt for extra kick!! :0)
6/22/2003
I would recommend cheddar rather than american slices. I don't find that they melt very well. Plus with the cheddar, you can shred it and just throw it in the potato mixture while mashing.
6/25/2000
very good and it goes with everything. My children are not very big on potatoes but they loved these. They beg me to make them.