Twice Baked Cheesy Potatoes


These are great potatoes to serve with many different types of meals, and kids love them!

5 servings


  • 5 potatoes

  • 4 ounces American cheese, sliced into strips

  • 1 tablespoon butter

  • ¾ cup sour cream


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bake potatoes for 1 hour or until soft.

  3. In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.

  4. Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.

  5. Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.

Nutrition Facts (per serving)

343 Calories
17g Fat
39g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 343
% Daily Value *
Total Fat 17g 22%
Saturated Fat 11g 53%
Cholesterol 43mg 14%
Sodium 385mg 17%
Total Carbohydrate 39g 14%
Dietary Fiber 5g 17%
Total Sugars 2g
Protein 10g
Vitamin C 42mg 212%
Calcium 192mg 15%
Iron 2mg 9%
Potassium 985mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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