Skip to main content New this month
Get the Allrecipes magazine

Dill Dip II

Rated as 4.25 out of 5 Stars

"Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."
Added to shopping list. Go to shopping list.

Ingredients

8 h servings 149 cals
Original recipe yields 14 servings (2 cups)

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 149 calories; 15.9 g fat; 1.3 g carbohydrates; 0.7 g protein; 13 mg cholesterol; 199 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 25
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as...

Most helpful critical review

A little too much mayo in it for my tastes. People at my party seemed to like it.

Most helpful
Most positive
Least positive
Newest

A little too much mayo in it for my tastes. People at my party seemed to like it.

This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as...

It is the little black dress of Dip recipes....you can never go wrong with it. I have made it more times than I can count and it is always a hit. It is milder in flavor if eaten the same day. F...

I made this for our Super Bowl party and it was a big hit. We had it with fresh veggies and chips. I recommend this one.

Very good! I added 1/2 tsp Onion Powder for flavor.

Excellent! I did leave out the MSG. So simple yet so good. Both my husband and my son really liked it. It's also a good one for the low carb diet. I make it all the time now. Thanks for a great ...

Love this dip. I made it for a baby shower and it went over well. I remembered this from my mom making it for parties when I was a child. I too left out the MSG.

A fantastic, quick dip. I left out the MSG and it tasted great!!! Very versatile and works well when low fat versions are used too.

This goes nicely on a green salad as well. I added some diced onion and onion salt. I think next time I might even try a splash of olive juice. Make sure to let it sit overnight, it makes a B...