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My review
Dill Dip II
Sue Hogan
"Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."
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Ingredients
8 h servings 149 calsOriginal recipe yields 14 servings (2 cups)
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Per Serving: 149 calories; 15.9 g fat; 1.3 g carbohydrates; 0.7 g protein; 13 mg cholesterol; 199 mg sodium. Full nutrition
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Reviews
Read all reviews 2528 Ratings
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Most helpful positive review
2/13/2001
This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as...
Most helpful critical review
7/13/2002
A little too much mayo in it for my tastes. People at my party seemed to like it.
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7/13/2002
A little too much mayo in it for my tastes. People at my party seemed to like it.
2/13/2001
This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as...
7/9/2001
It is the little black dress of Dip recipes....you can never go wrong with it. I have made it more times than I can count and it is always a hit. It is milder in flavor if eaten the same day. F...
1/29/2001
I made this for our Super Bowl party and it was a big hit. We had it with fresh veggies and chips. I recommend this one.
12/22/2002
Excellent! I did leave out the MSG. So simple yet so good. Both my husband and my son really liked it. It's also a good one for the low carb diet. I make it all the time now. Thanks for a great ...
5/4/2002
Love this dip. I made it for a baby shower and it went over well. I remembered this from my mom making it for parties when I was a child. I too left out the MSG.
12/15/2001
A fantastic, quick dip. I left out the MSG and it tasted great!!! Very versatile and works well when low fat versions are used too.