Dill Dip II

Rating: 4.25 stars
28 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0

Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.

By Sue Hogan

Gallery

Recipe Summary

prep:
10 mins
additional:
7 hrs 50 mins
total:
8 hrs
Servings:
14
Yield:
2 cups
Nutrition Info
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.

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Nutrition Facts

Per Serving:
149 calories; protein 0.7g 1% DV; carbohydrates 1.3g; fat 15.9g 25% DV; cholesterol 13.2mg 4% DV; sodium 199.3mg 8% DV. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

2NICOLE
Rating: 4 stars
01/25/2004
This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as well as tortilla chips and it went well with both. A really nice versatile dip! Read More
Helpful
(15)

Most helpful critical review

Lisa
Rating: 3 stars
01/25/2004
A little too much mayo in it for my tastes. People at my party seemed to like it. Read More
Helpful
(15)
28 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Lisa
Rating: 3 stars
01/25/2004
A little too much mayo in it for my tastes. People at my party seemed to like it. Read More
Helpful
(15)
2NICOLE
Rating: 4 stars
01/25/2004
This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as well as tortilla chips and it went well with both. A really nice versatile dip! Read More
Helpful
(15)
JKTHOM401
Rating: 5 stars
01/25/2004
It is the little black dress of Dip recipes....you can never go wrong with it. I have made it more times than I can count and it is always a hit. It is milder in flavor if eaten the same day. Flavor intensifies overnight. Everyone even kids like it. I have substituted lower fat ingredients successfully too. Read More
Helpful
(13)
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KATHY WELCH
Rating: 5 stars
01/25/2004
Very good! I added 1/2 tsp Onion Powder for flavor. Read More
Helpful
(11)
norm
Rating: 5 stars
01/25/2004
I made this for our Super Bowl party and it was a big hit. We had it with fresh veggies and chips. I recommend this one. Read More
Helpful
(11)
M.
Rating: 5 stars
01/25/2004
Love this dip. I made it for a baby shower and it went over well. I remembered this from my mom making it for parties when I was a child. I too left out the MSG. Read More
Helpful
(10)
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Godslamm
Rating: 5 stars
01/25/2004
Excellent! I did leave out the MSG. So simple yet so good. Both my husband and my son really liked it. It's also a good one for the low carb diet. I make it all the time now. Thanks for a great recipe! Read More
Helpful
(10)
DEMONIQUE
Rating: 4 stars
01/25/2004
A fantastic quick dip. I left out the MSG and it tasted great!!! Very versatile and works well when low fat versions are used too. Read More
Helpful
(9)
HOLLY9000
Rating: 4 stars
01/25/2004
This goes nicely on a green salad as well. I added some diced onion and onion salt. I think next time I might even try a splash of olive juice. Make sure to let it sit overnight it makes a BIG DIFFERENCE in the flavor. Read More
Helpful
(8)
More Reviews
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