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Photo of Dill Dip II by Sue Hogan

Dill Dip II

Rated as 4.25 out of 5 Stars
 made it  |  25 reviews   |   photos

Recipe by:

"Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies."
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Ingredients

8 h servings 149 cals
Original recipe yields 14 servings (2 cups)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, combine sour cream, mayonnaise, monosodium glutamate, seasoning salt, parsley and dill. Cover and refrigerate overnight.
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Nutrition Facts


Per Serving: 149 calories; 15.9 g fat; 1.3 g carbohydrates; 0.7 g protein; 13 mg cholesterol; 199 mg sodium. Full nutrition

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Reviews

Read all reviews 25
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  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as...

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Most helpful critical review

A little too much mayo in it for my tastes. People at my party seemed to like it.

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A little too much mayo in it for my tastes. People at my party seemed to like it.

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This dip was a snap to make and was well received by my guests! I didn't use the monosodium glutamate...instead I just used a little more of the spices called for. We served it with carrots as...

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It is the little black dress of Dip recipes....you can never go wrong with it. I have made it more times than I can count and it is always a hit. It is milder in flavor if eaten the same day. F...

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I made this for our Super Bowl party and it was a big hit. We had it with fresh veggies and chips. I recommend this one.

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Very good! I added 1/2 tsp Onion Powder for flavor.

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Excellent! I did leave out the MSG. So simple yet so good. Both my husband and my son really liked it. It's also a good one for the low carb diet. I make it all the time now. Thanks for a great ...

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Love this dip. I made it for a baby shower and it went over well. I remembered this from my mom making it for parties when I was a child. I too left out the MSG.

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A fantastic, quick dip. I left out the MSG and it tasted great!!! Very versatile and works well when low fat versions are used too.

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This goes nicely on a green salad as well. I added some diced onion and onion salt. I think next time I might even try a splash of olive juice. Make sure to let it sit overnight, it makes a B...

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