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Chocolate Sour Cream Frosting

Rated as 2.4 out of 5 Stars

"Wonderful old-fashioned icing made with chocolate syrup and sour cream. Add crushed nuts for variety."
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Ingredients

20 m servings 166
Original recipe yields 12 servings (1 1/2 cups)

Directions

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  1. In a saucepan, combine the sugar and chocolate syrup. When well mixed, stir in the sour cream. Cook over medium heat to the soft ball stage (234 degrees F, 112 degrees C on candy thermometer).
  2. Remove from the heat. blend in vanilla and beat until thick enough to spread.

Nutrition Facts


Per Serving: 166 calories; 2.7 36 0.5 6 9 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was looking for something that was easy and didn't seem to sweet. This was excellant on chocolate cake.

Most helpful critical review

I did not like this recipe, I thought it was too sweet, but some other people in my family loved it. If you like a real sweet, caramel flavor, then you'll like this.

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I did not like this recipe, I thought it was too sweet, but some other people in my family loved it. If you like a real sweet, caramel flavor, then you'll like this.

If I could give this recipe no stars, I would. I did not care for this recipe. this was way too sweet, an awful consistency! I went against my better judgment and decided to make it even after...

I was looking for something that was easy and didn't seem to sweet. This was excellant on chocolate cake.

THE WORST FROSTING EVER!!!!!!!!

THE WORST FROSTING EVER. To grainy, to sweet and almost NO Chocolate flavor. Does not spread well. I do not recommend this recipe to any one. Going back to my butter and cream cheese recipe.

This recipe was relatively easy to make. But you will need a candy thermometer. It was actually tasty but really much to sweet for my liking. Like candy. The kids will love it though.

Very, very sweet, more like caramel than chocolate.

First of all, after I was done on the stove, I removed from heat and added vanilla. I don't know what happened but the vanilla created like a mini explosion when i put it in the mixture. And the...