Rating: 4.5 stars 4.6
319 Ratings
  • 5 star values: 241
  • 4 star values: 60
  • 3 star values: 8
  • 2 star values: 7
  • 1 star values: 3

This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Coat a large pan with non-stick cooking spray. Place corned beef in dish and add water. Cover tightly with aluminum foil and bake for 2 hours; drain liquid.

  • In a small bowl combine apricot preserves, brown sugar, and soy sauce. Spread the apricot mixture evenly over the corned beef.

  • Bake uncovered at 350 degrees F (175 degrees C) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.

  • Slice corned beef across grain and serve.

Nutrition Facts

463 calories; protein 23.8g; carbohydrates 38.1g; fat 24.3g; cholesterol 125mg; sodium 1724.8mg. Full Nutrition
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