Skip to main content New<> this month
Get the Allrecipes magazine
Peasant Bread
May 01, 2014

This is a very tasty bread. I did not use a bread machine so I had to make a few changes. To fit my 2 qt bowl I was baking in I reduced the ingredient amounts to:1 tsp active dry yeast, 1 cup water, 1/2 tbsp sugar, 1 tsp kosher salt and 2 cups all purpose flour. I proofed the yeast in the sugar & 110 degree water for about 10 minutes, then added to the dry ingredients and mixed well. I covered with saran wrap and let rise for about 2 hours in a warm place, 75 degrees. I then used two forks to punch down the dough, basically by pulling the dough off the sides of the bowl into the middle. I buttered bottom and sides of a pyrex oven safe bowl with 1 tbsp butter, room temp. Then raked the dough into the prepared bowl. Preheated oven to 425 (then turned off so I could warm the stovetop a little). Sit bowl on stove top to rise a second time, I left mine uncovered this time, this rise took about 45 minutes. I let mine rise about 1 inch under the top of the bowl. Then I baked on 425 for 15 minutes, reduced heat to 375 and baked an additional 15. Removed from bowl onto cooling rack immediately. Turned out delicious!

  1. 133 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars