Recipes Bread Yeast Bread Recipes White Bread Recipes Peasant Bread 4.5 (140) 120 Reviews 10 Photos A delicious bread machine bread great for french toast, grilled sandwiches, or toast. It has no fat and very little sugar. Recipe by Becki C Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 2 hrs 55 mins Total Time: 3 hrs Servings: 12 Yield: 1 - 1 1/2 pound loaf Jump to Nutrition Facts Ingredients 1 ½ cups water 1 tablespoon white sugar 1 ½ teaspoons salt 3 ½ cups bread flour 2 ½ teaspoons active dry yeast Directions Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light or Medium Crust cycle; press Start. For a crispier crust, use the French cycle or turn machine off after first rise and start the cycle over. I Made It Print Nutrition Facts (per serving) 7 Calories 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 7 % Daily Value * Sodium 291mg 13% Total Carbohydrate 1g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Calcium 1mg 0% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved