Banana Split Cake V

Name: Banana Split Cake V
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 1.75 cups margarine, softened; 0.5 cup chopped pecans; 2 eggs; 2 cups confectioners' sugar; 6 bananas; 1 (20 ounce) can crushed pineapple, drained; 2 pints fresh strawberries; 1 (16 ounce) container frozen whipped topping, thawed

4.5

(13)

12 Reviews

3 Photos

This rich and delicious banana split cake is made from scratch! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Recipe by Darlene

Updated on July 14, 2022

3

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

24

Yield:

1 -9x13 inch pan

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 ¾ cups margarine, softened
½ cup chopped pecans
2 eggs
2 cups confectioners' sugar
6 bananas
1 (20 ounce) can crushed pineapple, drained
2 pints fresh strawberries
1 (16 ounce) container frozen whipped topping, thawed

Directions

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine flour, 3/4 cup margarine and chopped pecans. Press into the bottom of a 9x13 inch pan. Bake in preheated oven for 20 mintes. Remove from oven and allow to cool.
In a large bowl, combine 1 cup margarine, eggs and confectioners' sugar. Beat with an electric mixer for 6 minutes or until fluffy. Spread over cooled crust. Slice bananas and arrange on filling. Slice strawberries and layer over bananas. Cover with whipped topping and garnish with a sprinkling of chopped nuts.

Nutrition Facts (per serving)

327	Calories
20g	Fat
35g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 327
% Daily Value *
Total Fat 20g	26%
Saturated Fat 7g	33%
Cholesterol 16mg	5%
Sodium 141mg	6%
Total Carbohydrate 35g	13%
Dietary Fiber 2g	7%
Total Sugars 23g
Protein 3g
Vitamin C 22mg	112%
Calcium 27mg	2%
Iron 1mg	5%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.