Banana Split Cake V

You can substitute cream cheese for the eggs (8 oz for each egg). This is rich but very yummy and I found best to make the night before. It sets and cuts much better.

This is one of everyone's favorites cakes I make for the guys at work. It's light, refreshing. and a great warm weather cake (but I will eat anytime). I do use a smaller tub of cool whip and t...

A very similar recipe was given to me 20 years ago by a friend who moved shortly afterwards. I lost my copy and have been trying to remember the recipe. Thanks so much for submitting this recipe...

OMG!!! I had this recipe from my mother and had lost it in one of my moves. Everyone has been begging me to try to remember it. The only difference is butter instead of margarine and walnuts i...

This recipe is great..... Only changes I made, I drizzie chocolate syrup over the strawberries and pineapples before I put the cool whip on. I also make it with a graham cracker crust instead o...

This is the old original recipe, love it. Few tips for success 1. Use the pasteurized eggs that come in a carton from the dairy section to make the raw eggs safer to eat. 2. Beat those eggs an...

If you make this...make sure it's going to be eaten within the day. When I printed it..didn't say what to do with pineapples, so I made them (chunks not crushed) the 1st layer sunk in filling. T...

The taste was good but the bottom crust part stuck to the pan. It was runny by just puttig it into the frig and if you froze it is was too frozen and fruit was all frozen. Something was just n...

I used to make this all the time growing up. It was hands down my favourite dessert. My mom got the recipe from my granny in Georgia but I lost it when I moved. Thank you thank you thank you so ...