Recipes Soups, Stews and Chili Recipes Stews Maltese Rabbit Stew 4.6 (24) 18 Reviews 8 Photos This is a traditional Maltese dish. Recipe by Joely Updated on April 21, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Prep Time: 30 mins Cook Time: 1 hrs 20 mins Total Time: 1 hrs 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup oil 1 (3 pound) rabbit, cleaned and cut into pieces 1 large onion, chopped 3 cloves garlic, chopped ½ cup red wine 1 bay leaf 1 cube beef bouillon ¼ teaspoon ground nutmeg 2 tablespoons tomato paste ¼ teaspoon white sugar salt and pepper to taste 4 large potatoes, peeled and quartered 2 carrots, chopped ½ cup peas Directions Heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. Stir in the wine, bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. Add the potatoes, carrots, and peas. Pour enough water over everything until covered. Bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour. I Made It Print Nutrition Facts (per serving) 924 Calories 32g Fat 77g Carbs 75g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 924 % Daily Value * Total Fat 32g 41% Saturated Fat 8g 39% Cholesterol 183mg 61% Sodium 459mg 20% Total Carbohydrate 77g 28% Dietary Fiber 11g 39% Total Sugars 8g Protein 75g Vitamin C 82mg 409% Calcium 120mg 9% Iron 9mg 49% Potassium 2515mg 54% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved