-
-
My review
Pineapple Cherry Cake
sal
"A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 142 calsOriginal recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.
- Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.
Nutrition Facts
Per Serving: 142 calories; 6.4 g fat; 19.2 g carbohydrates; 2.9 g protein; 29 mg cholesterol; 176 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4Most helpful
Most positive
Least positive
Newest
10/4/2002
I used toasted pecans,& added some chopped marachino cherries to cake. Lightened cream cheese icing with cherry juice. It was a GREAT HIT with all. Had many requests for recipe.
3/25/2011
I wouldn't rate five stars, but it is very simple to make, and I don't think you'd ever go wrong with these ingredients. The crushed pineapple made it very moist and added good flavor. Next ti...