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Pineapple Cherry Cake

Rated as 3 out of 5 Stars
108

"A pink cake with pineapple and nuts. This is a traditional favorite. It's very pretty too! It tastes great with cream cheese icing and coconut sprinkled on the top."
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Ingredients

50 m servings 142
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Pour the cake mix into a large bowl. add the eggs. Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups. add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes. Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan.
  3. Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 142 calories; 6.4 19.2 2.9 29 176 Full nutrition

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Reviews

Read all reviews 4
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I used toasted pecans,& added some chopped marachino cherries to cake. Lightened cream cheese icing with cherry juice. It was a GREAT HIT with all. Had many requests for recipe.

AWESOME! I used the suggestion to put cherry juice in w/ the icing.

I wouldn't rate five stars, but it is very simple to make, and I don't think you'd ever go wrong with these ingredients. The crushed pineapple made it very moist and added good flavor. Next ti...

I did not like this recipe at all. I used a cherry chip cake mix, and even though the pinapple juice did make the cake moist, I did not like the taste of the pinapple chuncks in the cake. I fe...