Name: Sausage, Apples, and Noodles
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 (8 ounce) package wide egg noodles; 1.5 pounds sweet Italian sausage, sliced; 0.75 cup white sugar; 1 teaspoon ground cinnamon; 2 tablespoons butter, melted; 4 apples - peeled, cored, and thinly sliced; 2 tablespoons butter, cut into pieces

Sausage, Apples, and Noodles

4.4

(7)

6 Reviews

0 Photos

This is more of a dessert than anything. This Pennsylvania-Dutch meal is a favorite at our family potlucks and will fill you up quickly. It also makes great leftovers for lunches.

Recipe by Amy Stauffer

Published on June 18, 2020

Prep Time:

20 mins

Cook Time:

40 mins

Total Time:

1 hrs

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package wide egg noodles
1 ½ pounds sweet Italian sausage, sliced
¾ cup white sugar
1 teaspoon ground cinnamon
2 tablespoons butter, melted
4 apples - peeled, cored, and thinly sliced
2 tablespoons butter, cut into pieces

Directions

Preheat an oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Place a large skillet over medium-high heat; cook the sausages until completely cooked, 5 to 7 minutes.
Stir together the sugar and cinnamon in a small bowl.
Pour the melted butter into the bottom of a 9x13 inch baking dish; layer half of the cooked egg noodles into the bottom of the dish; top with half of the sausage slices and half of the apple slices; sprinkle about half of the cinnamon-sugar mix over the dish. Repeat layers with remaining noodles, sausage, apples, and cinnamon-sugar. Dot with the butter pieces.
Bake in the preheated oven until the apples are soft, 30 to 45 minutes.

Nutrition Facts (per serving)

626	Calories
31g	Fat
68g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 626
% Daily Value *
Total Fat 31g	39%
Saturated Fat 13g	64%
Cholesterol 96mg	32%
Sodium 1007mg	44%
Total Carbohydrate 68g	25%
Dietary Fiber 4g	13%
Total Sugars 36g
Protein 21g
Vitamin C 4mg	22%
Calcium 41mg	3%
Iron 3mg	16%
Potassium 432mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.