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Mushroom Slow Cooker Roast Beef
March 09, 2009

This was awesome. I've never cooked ribs before but found some one a great deal. Made this as the recipe said except we used Ginger Ale instead of beer simply because we don't have alcohol in our home. My husband said it was one of his favorite beef recipes of all time. It was so tender and perfect. Will definitely make this again. Thanks!

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