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Mushroom Slow Cooker Roast Beef
Reviews:
January 13, 2009

I added 5 cloves of garlic and half an onion cut into thin slices. Next time I'll definitely put more mushrooms in and cook it a little bit longer. Overall, the flavor was really good and the broth can make a really good gravy with a little flour and milk in a saucepan over medium heat.

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