Rating: 4.5 stars
504 Ratings
  • 5 star values: 314
  • 4 star values: 119
  • 3 star values: 38
  • 2 star values: 16
  • 1 star values: 17

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Recipe Summary

prep:
5 mins
cook:
9 hrs
total:
9 hrs 5 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

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Nutrition Facts

388 calories; protein 24.4g; carbohydrates 6.2g; fat 28.1g; cholesterol 82.5mg; sodium 452.7mg. Full Nutrition
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