Mushroom Slow Cooker Roast Beef

Name: Mushroom Slow Cooker Roast Beef
Prep time: 5 min
Cook time: 540 min
Total time: 545 min
Ingredients: 1 pound sliced fresh mushrooms; 1 (4 pound) standing beef rib roast; 1 (1.25 ounce) envelope onion soup mix; 1 (12 fluid ounce) bottle beer; ground black pepper

4.4

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This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Recipe by J

Published on April 2, 2019

13

Prep Time:

5 mins

Cook Time:

9 hrs

Total Time:

9 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Directions

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts (per serving)

388	Calories
28g	Fat
6g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 388
% Daily Value *
Total Fat 28g	36%
Saturated Fat 11g	56%
Cholesterol 83mg	28%
Sodium 453mg	20%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 24g
Vitamin C 2mg	9%
Calcium 26mg	2%
Iron 3mg	16%
Potassium 512mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.