Ingredients20 m servings 425 cals
- Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.
Per Serving: 425 calories; 35.7 g fat; 17.9 g carbohydrates; 8.2 g protein; 20 mg cholesterol; 327 mg sodium. Full nutrition
ReviewsRead all reviews 9
This was very tasty. I had some shoestring potatoes that were sent over from Canada in a snack trade just itching for a recipe like this. And you know, my kids freaking loved it! I added a littl...
Loved it! We omitted the onion and substituted raisins to make it more appealing to our young kids. And, we substituted potato chips for the shoestring potatoes (we didn't have shoestrings). ...
My mom used to make this for us when we were growing up. Very yummy for lunch! Glad I could find the right measurements on the ingredients, again. Plan to make it sometime this week.
I removed the potatoes and subbed out the mayo for italian dressings, which made it more like a tuna salad. It was tasty.
i finally was able to share this recipe with my number one guy. he admits he was hesitant at first, but after trying it, it disappeared...fast. the next day he made sure we had the ingredients...
This made me feel like a kid again with chips in my tuna salad! Served with creative garnishes, this was a hit at my house!