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My review
Chocolate Cake III
Rachel
"This is the greatest chocolate cake recipe. It is really moist and will make your mouth water..."
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Ingredients
1 h 15 m servings 348Original recipe yields 6 servings (1 - 9 inch round pan)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews
Read all reviews 1317 Ratings
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Most helpful critical review
6/7/2000
This cake is kind of bland for a chocolate cake. It needs something like salt, more cocoa, and more sugar. I recomend that you make this frosting to cover it. 1&1/2 c powdered sugar ...
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6/7/2000
This cake is kind of bland for a chocolate cake. It needs something like salt, more cocoa, and more sugar. I recomend that you make this frosting to cover it. 1&1/2 c powdered sugar ...
12/11/2006
I'm not sure I would even call this chocolate! Quite bland.
12/11/2005
Mine came out awful! it was spongy and kind of dry and very flat. I may have done something wrong in the butter/sugar step, i don't know what it means to 'cream' these two ingredients. I'm going...
11/2/2006
I found this cake to be bland and dry. It came out a light brown colour and didn't taste chocolately either. I even tried one other user's idea to put frosting on top and have it melt through ...
2/10/2007
just a cake. am not so amazed. it's like there's something missing.
2/9/2007
Very dry and not very chocolatey. I wouldn't make this cake again.
12/31/2008
I had already started making this recipe when I noticed some of the reviews saying it seemed like it was missing something. I added vanilla to the recipe. The cake was a little dry but tasted go...