-
-
My review
Chocolate Cake III
Rachel
"This is the greatest chocolate cake recipe. It is really moist and will make your mouth water..."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 348 calsOriginal recipe yields 6 servings (1 - 9 inch round pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
Per Serving: 348 calories; 10.5 g fat; 58.6 g carbohydrates; 6.3 g protein; 84 mg cholesterol; 483 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1317 Ratings
-
-
-
-
-
Most helpful critical review
6/7/2000
This cake is kind of bland for a chocolate cake. It needs something like salt, more cocoa, and more sugar. I recomend that you make this frosting to cover it. 1&1/2 c powdered sugar ...
Most helpful
Most positive
Least positive
Newest
6/7/2000
This cake is kind of bland for a chocolate cake. It needs something like salt, more cocoa, and more sugar. I recomend that you make this frosting to cover it. 1&1/2 c powdered sugar ...
12/11/2005
Mine came out awful! it was spongy and kind of dry and very flat. I may have done something wrong in the butter/sugar step, i don't know what it means to 'cream' these two ingredients. I'm going...
11/2/2006
I found this cake to be bland and dry. It came out a light brown colour and didn't taste chocolately either. I even tried one other user's idea to put frosting on top and have it melt through ...
2/10/2007
just a cake. am not so amazed. it's like there's something missing.
12/31/2008
I had already started making this recipe when I noticed some of the reviews saying it seemed like it was missing something. I added vanilla to the recipe. The cake was a little dry but tasted go...