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Chocolate Cake III

Rated as 3.12 out of 5 Stars

"This is the greatest chocolate cake recipe. It is really moist and will make your mouth water..."
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Ingredients

1 h 15 m servings 348
Original recipe yields 6 servings (1 - 9 inch round pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  3. Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts


Per Serving: 348 calories; 10.5 58.6 6.3 84 483 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Cool!

Most helpful critical review

This cake is kind of bland for a chocolate cake. It needs something like salt, more cocoa, and more sugar. I recomend that you make this frosting to cover it. 1&1/2 c powdered sugar ...

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This cake is kind of bland for a chocolate cake. It needs something like salt, more cocoa, and more sugar. I recomend that you make this frosting to cover it. 1&1/2 c powdered sugar ...

I'm not sure I would even call this chocolate! Quite bland.

Mine came out awful! it was spongy and kind of dry and very flat. I may have done something wrong in the butter/sugar step, i don't know what it means to 'cream' these two ingredients. I'm going...

I found this cake to be bland and dry. It came out a light brown colour and didn't taste chocolately either. I even tried one other user's idea to put frosting on top and have it melt through ...

just a cake. am not so amazed. it's like there's something missing.

Very dry and not very chocolatey. I wouldn't make this cake again.

I had already started making this recipe when I noticed some of the reviews saying it seemed like it was missing something. I added vanilla to the recipe. The cake was a little dry but tasted go...

Loved it. Made it for my husband's niece's birthday, and was a big hit. I had done some icing over.