Rating: 4.5 stars
604 Ratings
  • 5 star values: 436
  • 4 star values: 111
  • 3 star values: 34
  • 2 star values: 15
  • 1 star values: 8

A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
8
Yield:
1 - 8 inch skillet
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.

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  • In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.

  • Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.

Nutrition Facts

328 calories; protein 7.2g; carbohydrates 51.9g; fat 10.4g; cholesterol 70.1mg; sodium 566.9mg. Full Nutrition
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