Amusement Park Cornbread

4.6
(604)

A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Yield:
1 to 8 - inch skillet

Ingredients

  • cup white sugar

  • 1 teaspoon salt

  • cup butter, softened

  • 1 teaspoon vanilla extract

  • 2 eggs

  • 2 cups all-purpose flour

  • 1 tablespoon baking powder

  • ¾ cup cornmeal

  • 1 ⅓ cups milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.

  2. In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.

  3. Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.

Nutrition Facts (per serving)

328 Calories
10g Fat
52g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 70mg 23%
Sodium 567mg 25%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 6%
Total Sugars 19g
Protein 7g
Vitamin C 0mg 1%
Calcium 164mg 13%
Iron 2mg 13%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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