Amusement Park Cornbread

Name: Amusement Park Cornbread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 0.66666698455811 cup white sugar; 1 teaspoon salt; 0.33333298563957 cup butter, softened; 1 teaspoon vanilla extract; 2 eggs; 2 cups all-purpose flour; 1 tablespoon baking powder; 0.75 cup cornmeal; 1.3333300352097 cups milk

4.6

(604)

472 Reviews

A delicious cornbread that will transport you to a magic kingdom of flavor. This recipe can also be used for cornbread muffins.

Recipe by Trish

22

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

1 to 8 - inch skillet

Jump to Nutrition Facts

Ingredients

⅔ cup white sugar
1 teaspoon salt
⅓ cup butter, softened
1 teaspoon vanilla extract
2 eggs
2 cups all-purpose flour
1 tablespoon baking powder
¾ cup cornmeal
1 ⅓ cups milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch skillet.
In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately with the milk. Beat well until blended.
Bake in preheated oven for 20 minutes, or until golden brown. Serve warm.

Nutrition Facts (per serving)

328	Calories
10g	Fat
52g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 328
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	30%
Cholesterol 70mg	23%
Sodium 567mg	25%
Total Carbohydrate 52g	19%
Dietary Fiber 2g	6%
Total Sugars 19g
Protein 7g
Vitamin C 0mg	1%
Calcium 164mg	13%
Iron 2mg	13%
Potassium 148mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.