Recipe by: Trish
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I thought it was great. I loved the sweet taste to it. However, I did make some of the changes suggested by other reviewers, 1 1/2 cup flour instead of 2 cups and 1 1/4 cup cornmeal instead of...
This recipe has real potential, but is not perfect. The cooking time is completely off, as many have pointed out. Using an 8 inch dish you have to cook 35 - 40 to get it done all the way throu...
I thought it was great. I loved the sweet taste to it. However, I did make some of the changes suggested by other reviewers, 1 1/2 cup flour instead of 2 cups and 1 1/4 cup cornmeal instead of...
This recipe has real potential, but is not perfect. The cooking time is completely off, as many have pointed out. Using an 8 inch dish you have to cook 35 - 40 to get it done all the way throu...
this recipe made 6 large muffins...and delicious by the way. I have searched for a cornbread recipe that is not too sweet, not too bland, and not too dry...I have found it. I cannot believe how ...
This is the best cornbread I have ever had!!! I did change the recipe a little bit, to make it more of a cornmeal texture, I put in 1-1/2 c. flour and 1-1/4 c. cornmeal, I also added a little b...
For my family of 10, I doubled the recipe and poured it into a 10x14 pan. I cooked it for about 40 min. It was wonderful, very moist and sweet. Everyone in the family loved it!
After reading several of the reviews, I decided to make this recipe with 1/2 cup less flour and 1/2 cup more corn meal to get a more cornbread texture as suggested by another review. It turned ...
Great cakey cornbread! I put in an extra 2T. of cornmeal, and the kids loved it. Was gobbled up in no time. --For those who are allergic to eggs/dairy, the eggs, butter, & milk can easily be sub...
I tried a lot of cornbread recipes on this site and this is the best. I will only make this one from now on. It's not dry and it's very tasty. Thanks for the recipe.