Sue's Minestrone

Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping.

By Amy

Gallery

Recipe Summary

cook:
40 mins
total:
40 mins
Servings:
8
Yield:
8 8servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.

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  • Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.

Nutrition Facts

Per Serving:
436 calories; protein 22.4g; carbohydrates 34.7g; fat 23.2g; cholesterol 98.2mg; sodium 965.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Linda T
Allstar
Rating: 4 stars
10/17/2012
I thought this was a nice soup. I browned the beef and bacon up and then added everything in the crockpot and cooked for several hours. I am not much for canned soups so I think next time it would be better to use a can of beans and my own seasoning mix Read More

Most helpful critical review

MOLSON7
Rating: 3 stars
09/30/2003
This was ok and I am going to play around with it a little more. I did not like the turkey bacon and will use Italian bacon next time. Also thought the basil was a little strong. Will increase broth and decrease water a bit. I browned the meat bacon an onion and some garlic before continuing. The noodles soak up a lot of the broth it is very thick. Read More
Helpful
(5)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
MOLSON7
Rating: 3 stars
09/30/2003
This was ok and I am going to play around with it a little more. I did not like the turkey bacon and will use Italian bacon next time. Also thought the basil was a little strong. Will increase broth and decrease water a bit. I browned the meat bacon an onion and some garlic before continuing. The noodles soak up a lot of the broth it is very thick. Read More
Helpful
(5)
Linda T
Allstar
Rating: 4 stars
10/17/2012
I thought this was a nice soup. I browned the beef and bacon up and then added everything in the crockpot and cooked for several hours. I am not much for canned soups so I think next time it would be better to use a can of beans and my own seasoning mix Read More
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