"This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping."
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Ingredients40 m servings 436 cals
Original recipe yields 8 servings (8 8servings)
- In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
- Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.
Per Serving: 436 calories; 23.2 g fat; 34.7 g carbohydrates; 22.4 g protein; 98 mg cholesterol; 966 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was ok and I am going to play around with it a little more. I did not like the turkey bacon and will use Italian bacon next time. Also thought the basil was a little strong. Will increase b...