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My review
Sue's Minestrone
Amy
"This is a good make-ahead recipe. In fact, I usually let it sit in the fridge for a few days before I reheat it! Feel free to experiment with the mixed vegetables. I use the Italian-style mixed veggies. Serve with warmed foccacia or French bread for dipping."
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Ingredients
40 m servings 436Original recipe yields 8 servings (8 8servings)
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Directions
{{model.addEditText}} Print- In a large pot over high heat, combine the meat, bacon, consomme, soup, water, tomato sauce, basil and oregano. Bring to a boil and reduce heat to low. Cover and simmer for 10 minutes.
- Add the vegetables and simmer for another 20 to 30 minutes. Add the egg noodles and simmer uncovered for another 10 minutes.
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Reviews
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4/29/2003
This was ok and I am going to play around with it a little more. I did not like the turkey bacon and will use Italian bacon next time. Also thought the basil was a little strong. Will increase b...
10/17/2012
I thought this was a nice soup. I browned the beef and bacon up and then added everything in the crockpot and cooked for several hours. I am not much for canned soups so I think next time it wou...